by Faith | Jul 17, 2018 | Condiments & Sauces, Snacks
The only reason why I have tahini in my kitchen is because when we were staying with my in-laws in the US, they were kind enough to let us raid the nearby grocery stores and pay for what we like. I have no idea where to buy tahini here in the PH but I’m holding...
by Faith | Apr 19, 2018 | Dessert, Snacks
The good thing about roasted chickpeas is that it lasts 2 weeks at room temperature. I accidentally left a small batch of roasted chickpeas in the oven for a few days (?) and I just had chickpea/mushroom meatballs the night before so upon re-discovering the chickpeas...
by Faith | Jan 30, 2018 | Breakfast, Dinner, Lunch
If you want a classic, sweet cornbread recipe, this is it. This is a perfect weeknight recipe because it’s very easy to make and the result is fantastic. In our household, we pair it with fried chicken and ojingeochae muchim (spicy dried squid strips). The...
by Faith | Nov 23, 2017 | Dinner, Lunch, Snacks
What’s not to love about lumpia? It’s crispy, juicy (when done right), and there’s a great dipping sauce if you’re lucky. This version is similar to Vietnamese seafood spring rolls but without the noodles. The Favorite Dining Companion...
by Faith | Jul 19, 2017 | Dinner, Lunch, Snacks
Brunch was an assortment of stuff enjoyed in front of a computer: coffee paired with chocolate squares, then mangoes, avocado, and oven-grilled corn (husks removed and baked for 12 minutes at 250 C). Since I had a cob leftover and there’s shrimp thawing on the...
