Crispy Chickpea and Cornflake Chocolate Bars

Crispy Chickpea and Cornflake Chocolate Bars

The good thing about roasted chickpeas is that it lasts 2 weeks at room temperature. I accidentally left a small batch of roasted chickpeas in the oven for a few days (?) and I just had chickpea/mushroom meatballs the night before so upon re-discovering the chickpeas...
Calamansi Custard Pie

Calamansi Custard Pie

When I have cravings, they’re usually very specific. For the past few days, I’ve been searching for a flaky, creamy yet tangy dessert recipe. Cream puffs with a lemon cream filling? A bit tedious. Lemon tart? Well, that’s tedious too. Obviously, I...
No Churn Ice Cream Recipe (Matcha & Dulce De Leche)

No Churn Ice Cream Recipe (Matcha & Dulce De Leche)

Unlike The Favourite Dining Companion, I like Matcha. I love matcha’s vegetal characteristics, sometimes grassy, other times almost resembling kelp or seaweed but without the salt. (In hindsight, I think the almost-seaweed-tasting matcha I had was probably of...
Kalabasa Flan (Pumpkin Spice Flan)

Kalabasa Flan (Pumpkin Spice Flan)

Its been a while since I posted here. Apologies! Anyway, I’ve been on a kalabasa and kamote kick recently. Oatmeal with sweet potato or pumpkin? Ooh, sign me up. Add in a bit of butter and honey and you’ve got a bowl of caramel goodness that’s sort...
Homemade Matcha (And Lemon!) Kit Kat

Homemade Matcha (And Lemon!) Kit Kat

I feel incredibly vulnerable saying this: I don’t like Kit Kat. I don’t hate it. I’m just not partial to it. But then again, I may be loose in the head (according to The Favorite Dining Companion). After all, I love Almond Joy. Oh Almond Joy! Here...