Hummus Recipe (with Peanut Butter)

Hummus Recipe (with Peanut Butter)

The only reason why I have tahini in my kitchen is because when we were staying with my in-laws in the US, they were kind enough to let us raid the nearby grocery stores and pay for what we like. I have no idea where to buy tahini here in the PH but I’m holding...
Crispy Chickpea and Cornflake Chocolate Bars

Crispy Chickpea and Cornflake Chocolate Bars

The good thing about roasted chickpeas is that it lasts 2 weeks at room temperature. I accidentally left a small batch of roasted chickpeas in the oven for a few days (?) and I just had chickpea/mushroom meatballs the night before so upon re-discovering the chickpeas...
Fish & Crab Lumpia

Fish & Crab Lumpia

What’s not to love about lumpia? It’s crispy, juicy (when done right), and there’s a great dipping sauce if you’re lucky. This version is similar to Vietnamese seafood spring rolls but without the noodles. The Favorite Dining Companion...
Shrimp Salad Sandwich

Shrimp Salad Sandwich

Brunch was an assortment of stuff enjoyed in front of a computer: coffee paired with chocolate squares, then mangoes, avocado, and oven-grilled corn (husks removed and baked for 12 minutes at 250 C). Since I had a cob leftover and there’s shrimp thawing on the...