by Faith | Aug 6, 2015 | Dessert, Snacks
I woke up, rushed to the kitchen, and confirmed that the ants feasted on my precious cheesecake even before I did. The night before, I was too sleepy and couldn’t drag myself to check if the cheesecake was sufficiently cooled enough so it could be stored in the...
by Faith | Jul 23, 2015 | Dessert, Snacks
This is a combination of several recipes I’ve seen online. I accidentally added/subtracted a few ingredients but I somehow got lucky since each batch turned out fine. This cookie recipe is chewy but if you bake it longer, you’ll get crispy cookies. Bake it...
by Faith | Jul 23, 2015 | Wing It
There’s a reason why kare-kare is usually reserved for special occasions. It’s a meal that requires time, effort, and all the contents of your fridge. But here’s how I made the cooking process easier somehow: deal with the meat first. If you’re...
by Faith | Jul 16, 2015 | Eating Out
Whenever I have the budget for food that someone else made, I always go for Japanese. Despite having the sharpest of knives and good quality ingredients on hand, I can never make a nice enough sushi. The rice can be way too soft or worse — the resulting sushi...
by Faith | Jul 16, 2015 | Dessert, Snacks
Whenever I crave for something sweet and crispy, I make dessert spring rolls. You can put all kinds of filling inside as long as you don’t use anything that’s too runny. My favorite is red mung bean paste (red mung bean that’s slowly stewed until...
