by Faith | Apr 19, 2018 | Dessert, Snacks
The good thing about roasted chickpeas is that it lasts 2 weeks at room temperature. I accidentally left a small batch of roasted chickpeas in the oven for a few days (?) and I just had chickpea/mushroom meatballs the night before so upon re-discovering the chickpeas...
by Faith | May 20, 2016 | Dessert
When I have cravings, they’re usually very specific. For the past few days, I’ve been searching for a flaky, creamy yet tangy dessert recipe. Cream puffs with a lemon cream filling? A bit tedious. Lemon tart? Well, that’s tedious too. Obviously, I...
by Faith | Apr 13, 2016 | Dessert, Snacks
Unlike The Favourite Dining Companion, I like Matcha. I love matcha’s vegetal characteristics, sometimes grassy, other times almost resembling kelp or seaweed but without the salt. (In hindsight, I think the almost-seaweed-tasting matcha I had was probably of...
by Faith | Mar 17, 2016 | Dessert
The Favorite Dining Companion is a fan of Sugarhouse’s version of Pierre Hermé’s Concorde Cake. While I haven’t tasted both versions, I do understand the appeal of meringue and mousse in a single bite. So for The Favorite Dining Companion’s...
by Faith | Nov 13, 2015 | Dessert
Its been a while since I posted here. Apologies! Anyway, I’ve been on a kalabasa and kamote kick recently. Oatmeal with sweet potato or pumpkin? Ooh, sign me up. Add in a bit of butter and honey and you’ve got a bowl of caramel goodness that’s sort...
by Faith | Oct 6, 2015 | Dessert, Snacks, Wing It
I feel incredibly vulnerable saying this: I don’t like Kit Kat. I don’t hate it. I’m just not partial to it. But then again, I may be loose in the head (according to The Favorite Dining Companion). After all, I love Almond Joy. Oh Almond Joy! Here...
