by Faith | Nov 13, 2015 | Dessert
Its been a while since I posted here. Apologies! Anyway, I’ve been on a kalabasa and kamote kick recently. Oatmeal with sweet potato or pumpkin? Ooh, sign me up. Add in a bit of butter and honey and you’ve got a bowl of caramel goodness that’s sort...
by Faith | Oct 6, 2015 | Dessert, Snacks, Wing It
I feel incredibly vulnerable saying this: I don’t like Kit Kat. I don’t hate it. I’m just not partial to it. But then again, I may be loose in the head (according to The Favorite Dining Companion). After all, I love Almond Joy. Oh Almond Joy! Here...
by Faith | Oct 5, 2015 | Eating Out
In what used to be Cafe La Bonne Vie now stands Venice Restaurant. As fate would have it, on Cafe La Bonne Vie’s last day of operation, the Favorite Dining Companion insisted that we have coffee and dessert there (after eating a hefty lunch at Mio Cantina). We...
by Faith | Oct 3, 2015 | Dessert, Snacks
Banana spring rolls are good. Cream cheese-filled spring rolls are better. Red mung bean spring rolls, however, take the number one spot in my refined coconut oil-drenched heart. According to myfather-in-law, red mung bean spring rolls used to be as popular as banana...
by Faith | Oct 1, 2015 | Eating Out
Easily one of my favorite places to eat at in Los Banos, Mio Cantina offers interesting food at friendly prices. My favorite is their Sweet Pork Bao. I’ve tried the Shiitake Bao and the plain Pork Bao but the Sweet Pork Bao easily earns the top spot in my heart....
