by Faith | Oct 3, 2015 | Dessert, Snacks
Banana spring rolls are good. Cream cheese-filled spring rolls are better. Red mung bean spring rolls, however, take the number one spot in my refined coconut oil-drenched heart. According to myfather-in-law, red mung bean spring rolls used to be as popular as banana...
by Faith | Aug 13, 2015 | Dessert, Snacks
Muffins generally don’t appeal to me much. Except when we’re talking about corn muffins. I grew up eating Kenny Roger’s corn muffins on the weekends so this is my gold standard when it comes to corn muffins. Every now and then, I also got to taste...
by Faith | Aug 6, 2015 | Dessert, Snacks
I woke up, rushed to the kitchen, and confirmed that the ants feasted on my precious cheesecake even before I did. The night before, I was too sleepy and couldn’t drag myself to check if the cheesecake was sufficiently cooled enough so it could be stored in the...
by Faith | Jul 23, 2015 | Dessert, Snacks
This is a combination of several recipes I’ve seen online. I accidentally added/subtracted a few ingredients but I somehow got lucky since each batch turned out fine. This cookie recipe is chewy but if you bake it longer, you’ll get crispy cookies. Bake it...
by Faith | Jul 16, 2015 | Dessert, Snacks
Whenever I crave for something sweet and crispy, I make dessert spring rolls. You can put all kinds of filling inside as long as you don’t use anything that’s too runny. My favorite is red mung bean paste (red mung bean that’s slowly stewed until...
